BARRERO, J. A.; GONZÁLEZ CLAVIJO, A. M. Dairy proteins as a dietary source of anti-diabetic biopeptides: A computational biology study of the nutraceutical properties of dairy products in diabetes mellitus. Revista Colombiana de Endocrinología, Diabetes & Metabolismo, [S. l.], v. 9, n. 2, 2022. DOI: 10.53853/encr.9.2.701. Disponível em: Acesso em: 18 jun. 2024.