Barrero, Jorge Andrés, and Angélica María González Clavijo. “Dairy Proteins As a Dietary Source of Anti-Diabetic Biopeptides: A Computational Biology Study of the Nutraceutical Properties of Dairy Products in Diabetes Mellitus”. Revista Colombiana de Endocrinología, Diabetes & Metabolismo 9, no. 2 (March 31, 2022). Accessed July 16, 2024. https://revistaendocrino.org/index.php/rcedm/article/view/701.