1.
Barrero JA, González Clavijo AM. Dairy proteins as a dietary source of anti-diabetic biopeptides: A computational biology study of the nutraceutical properties of dairy products in diabetes mellitus. Rev.ACE [Internet]. 2022 Mar. 31 [cited 2024 Apr. 16];9(2). Available from: https://revistaendocrino.org/index.php/rcedm/article/view/701