Milk consumption and its impact on bone health of the adult population in Colombia. Evidence-based recommendations of Asociación Colombiana de Osteoporosis y Metabolismo Mineral
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Keywords

dairy products
milk
fractures
diet
osteoporosis
calcium

How to Cite

Medina, A., Rosero, O., Márquez, C. L., Coy, A. F., Ely, A. L., Rivera, A., Benavidez, J., Vargas, Y., Obregón, M. C., & Fernández, D. G. (2020). Milk consumption and its impact on bone health of the adult population in Colombia. Evidence-based recommendations of Asociación Colombiana de Osteoporosis y Metabolismo Mineral. Revista Colombiana De Endocrinología, Diabetes &Amp; Metabolismo, 7(2), 100–108. https://doi.org/10.53853/encr.7.2.609

Abstract

Calcium is the most abundant mineral in the body, mostly contained in the skeleton. Calcium intake depends on the age and patient condition. There is a high deficiency in dietary calcium intake worldwide and nationally, according to recent studies, which motivated Asociación Colombiana de Osteoporosis y Metabolismo Mineral (ACOMM) for the preparation of this manuscript, inviting specialists from different disciplines with academic interest in bone health and nutrition.

Through the consultation of scientific literature of databases such as Embase, Pubmed, Scielo and Google Scholar, and with the advice of an epidemiologist, it was studied thoroughly the properties of dairy products, the characteristics of dairy products, their benefits for bone health (bone density and fracture prevention), cardiovascular risk and finally, the dairy consumption recommendations for the population, demystifying some concepts without basis in scientific evidence, which have led to a decrease in the consumption of dietary calcium with a negative impact on bone health.

https://doi.org/10.53853/encr.7.2.609
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